Dess–Martin oxidation
Dess–Martin oxidation | |
---|---|
Named after | Daniel Benjamin Dess James Cullen Martin |
Reaction type | Organic redox reaction |
Identifiers | |
Organic Chemistry Portal | dess-martin-oxidation |
RSC ontology ID | RXNO:0000256 |
The Dess–Martin oxidation is an organic reaction for the oxidation of primary alcohols to aldehydes and secondary alcohols to ketones using Dess–Martin periodinane.[1][2] It is named after the American chemists Daniel Benjamin Dess and James Cullen Martin who developed the periodinane reagent in 1983.
The reaction uses a hypervalent iodine reagent[2] similar to 2-iodoxybenzoic acid to selectively and mildly oxidize alcohols to aldehydes or ketones. The reaction is commonly conducted in chlorinated solvents such as dichloromethane or chloroform.[2] The reaction can be done at room temperature and is quickly complete. Many other functional groups will not be affected by this reaction.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Reaction_scheme.png/400px-Reaction_scheme.png)
The Dess–Martin oxidation may be preferable to other oxidation reactions as it is very mild, avoids the use of toxic chromium reagents, does not require large excess or co-oxidants, and for its ease of work up.
The reaction produces two equivalents of acetic acid. It can be buffered with pyridine or sodium bicarbonate in order to protect acid-labile compounds.
The rate of oxidation can be increased by the addition of water to the reaction mixture.[3]
References
[edit]- ^ Dess, Daniel B.; Martin, James Cullen (1983). "Readily accessible 12-I-5 oxidant for the conversion of primary and secondary alcohols to aldehydes and ketones". J. Org. Chem. 48 (22): 4155–4156. doi:10.1021/jo00170a070.
- ^ a b c Carey, Francis A.; Sundberg, Richard J. (2007). Advanced Organic Chemistry: Part B: Reactions and Synthesis (5th ed.). New York: Springer. p. 1072. ISBN 978-0387683546.
- ^ Meyer, Stephanie D.; Schreiber, Stuart L. (1994). "Acceleration of the Dess-Martin Oxidation by Water". J. Org. Chem. 59 (24): 7549–7552. doi:10.1021/jo00103a067.